By Trevor Smith on August 16, 2017
Tour of technical centre’s malt lab and brewery explains the science behind beer making.
By Susan Huebert on August 16, 2017
Celebration and dancing central to Folklorama’s German and Philippine pavilions.
By Susan Huebert on August 15, 2017
Folklorama lets visitors go from an energetic Caribbean feel to a more classical style, in just a few minutes.
By Susan Huebert on August 11, 2017
With good food, energetic dances, storytelling, and more, the First Nations pavilion is well worth visiting.
By Anne Hawe on August 8, 2017
I could make a sour cherry pie with fresh organic local fruit I had picked myself: a quintessential summer experience.
By Susan Huebert on August 2, 2017
Inner-city initiatives provide info about food, space to grow gardens, and the opportunity for residents to consume fresh, high quality products.
By Roger Currie on July 31, 2017
Football fans who love home grown beer are disappointed their favourite beverage is not on tap at the ballpark.
By Anne Hawe on July 11, 2017
Celebrate Winnipeg’s crowning as “Slurpee Capital of the World” for the 18th year in a row by grabbing a frosty one during Free Slurpee Day on 7-11-2017.
By Marney Blunt on June 24, 2017
Sometimes it means taking a step back and making small sacrifices to focus on the things that are truly close to your heart.