Transcona café helps community discover the gifts of people with developmental disabilities.
The Wheels to Meals shuttle means a healthy meal with good friends is on the menu for Henderson-area seniors.
This week’s opening night at Raw Almond on the Red River was sensational.
Assiniboine Park Conservancy and Marymound join forces to offer Foodology, which promotes hands-on, real world activities for lessons that last.
Food prices are on the rise yet farmers have less income; all the while the future of Canada’s wheat marketing system remains a mystery.
After years of struggling with severe health challenges, a couple discovers hemp and other alternative health foods on their journey to wellness.
In pursuit of a back-to-basics kind of life, they move from the city to the country, becoming first-generation farmers.
Manitobans turn to hunting for their dinner as alternative to eating factory-farmed meat from the grocery store.
New co-op with 10,000 members aims to buy what’s left of the Canadian Wheat Board and wants family farm to make important decisions in agriculture.
If you smell french fries nowhere near a fast food restaurant, you might think you’re imagining things. Or, you may discover a diesel car with the capacity to run on used vegetable oil has just driven by.