Building a more compassionate society, one cup of coffee at a time
Transcona café helps community discover the gifts of people with developmental disabilities.
Shuttle service ensures seniors enjoy a good meal
The Wheels to Meals shuttle means a healthy meal with good friends is on the menu for Henderson-area seniors.
The best meal I’ve ever had
This week’s opening night at Raw Almond on the Red River was sensational.
Outdoor classroom eases learning for youth
Assiniboine Park Conservancy and Marymound join forces to offer Foodology, which promotes hands-on, real world activities for lessons that last.
Looking for answers on Wheat Board
Food prices are on the rise yet farmers have less income; all the while the future of Canada’s wheat marketing system remains a mystery.
Hemp as the ‘ultimate food source’
After years of struggling with severe health challenges, a couple discovers hemp and other alternative health foods on their journey to wellness.
Sowing the seeds of a new farm frontier
In pursuit of a back-to-basics kind of life, they move from the city to the country, becoming first-generation farmers.
Setting their sights on sustainability
Manitobans turn to hunting for their dinner as alternative to eating factory-farmed meat from the grocery store.
Deja vu all over again down on the farm
New co-op with 10,000 members aims to buy what’s left of the Canadian Wheat Board and wants family farm to make important decisions in agriculture.
Driving on vegetables: Jon Isaak’s recycled-oil car
If you smell french fries nowhere near a fast food restaurant, you might think you’re imagining things. Or, you may discover a diesel car with the capacity to run on used vegetable oil has just driven by.