Building a more compassionate society, one cup of coffee at a time
Transcona café helps community discover the gifts of people with developmental disabilities.
Transcona café helps community discover the gifts of people with developmental disabilities.
The Wheels to Meals shuttle means a healthy meal with good friends is on the menu for Henderson-area seniors.
This week’s opening night at Raw Almond on the Red River was sensational.
Assiniboine Park Conservancy and Marymound join forces to offer Foodology, which promotes hands-on, real world activities for lessons that last.
Food prices are on the rise yet farmers have less income; all the while the future of Canada’s wheat marketing system remains a mystery.
After years of struggling with severe health challenges, a couple discovers hemp and other alternative health foods on their journey to wellness.
In pursuit of a back-to-basics kind of life, they move from the city to the country, becoming first-generation farmers.
Manitobans turn to hunting for their dinner as alternative to eating factory-farmed meat from the grocery store.
New co-op with 10,000 members aims to buy what’s left of the Canadian Wheat Board and wants family farm to make important decisions in agriculture.
If you smell french fries nowhere near a fast food restaurant, you might think you’re imagining things. Or, you may discover a diesel car with the capacity to run on used vegetable oil has just driven by.