Teenagers at risk from junk food advertisements
While we protect our kids so they have the best possible future, we let them down in one vital area: a healthy relationship with food.
Melting ice puts focus on cargo airships
As climate change forces the development of alternative methods of shipping goods to the north, airships emerge as a possible option.
Managing stocks key to sport fishing success
When done right, fishing resource and business are totally sustaining.
Crumbs and gratitude
My friend’s honesty was a larger gift than her empathy, reminding me to view the world with eyes of gratitude.
Living with dysphagia
When I discovered I could no longer swallow solid foods, the challenge was figuring out how to survive.
Stepping up to the plate
Remembering the retired teacher who lived her commitment to social justice when she pioneered the concept of a food bank in Winnipeg.
Hé Ho, Bistros and Riel
Franco Manitoban destinations, such as La Belle Baguette, operated by chef-owner Alix Loiselle, prepare to welcome visitors to 2017 Canada Summer Games.
Corner stores alive and thriving in North End
‘Customer first’ and ‘convenience’ help “mom & pop” stores stay afloat.
Celiac awareness becomes critical health concern for seniors
With May as Celiac Awareness Month, the impact of this disease on the aging population is a major concern.
Trump in way over his head
Nearly 100 days into his presidency and the list of issues that he seems to find ‘amazingly complicated’ is growing.