Serving up soup and social change
Kelly Frazer wanted to do something that involved helping people access healthy food. So she started working at Soup Bee, a thriving local business with a twist.
Kelly Frazer wanted to do something that involved helping people access healthy food. So she started working at Soup Bee, a thriving local business with a twist.
Winnipeg came alive over the past two weeks, as festival goers were treated to world-class cultural entertainment, delicious ethnic dishes, fascinating cultural displays, and all-around warm hospitality.
Soon to be ex-MP and Transport Committee Chair, Merv Tweed, has been hired by Omnitrax Canada rail company, which may soon ship oil by train to the Port of Churchill.
Eighty-five per cent of Moneca Sinclaire’s first cousins have Type 2 Diabetes. This shocking statistic clinched her decision to pursue a career where she could work with people and healthy food.
Can you imagine feeding 185 kids? Inner City Youth Alive’s kitchen manager Brenda Gingell does it every week, and she couldn’t be happier.
Scott Porteous reflects as he competes to be SiriusXM’s Next Top Comic: “I’d rather have a connection more than a laugh,” he says. “Comedy to me isn’t just ‘ha ha’, it’s a truth.”
Louisville’s Walk for Compassion was organized by those wanting to end violence and demonstrate they are in control of their streets. It was so inspiring to see families and all generations represented.
Stella Blackbird is not only a visionary; she also has the rare ability to make her visions a reality. After devoting her life to the service of others, Blackbird was recognized with a Caring Canadian Award.
A grant exploring environmental initiatives at The Winnipeg Folk Festival focused on “Inspiring Folk to Leave No Trace at the Festival”.
Jonathan Stevens always felt “that pull to try farming.” So he started his own CSA, Community Shared Agriculture, a food distribution model where people hire a farmer to grow vegetables for them.