Living with dysphagia
When I discovered I could no longer swallow solid foods, the challenge was figuring out how to survive.
Harvesting food, growing community, practicing sustainability
Each year in South Osborne hundreds of people are fed using the principles of permaculture.
Winnipeg Soup: micro-funding with food
Winnipeggers with big ideas and small budgets pitch their proposals to an audience who vote on the best idea to fund, while enjoying some soup.
Icing on the cake
Taking small steps toward healthier communities.
A different kind of classroom
Kerry Muswagon’s Cultural Awareness class teaches skills and knowledge passed down over many generations.